
How much fiber is in bean sprouts?
Bean Sprouts have 1.9 g of fiber per 1 cup (104 g). That is 7% of the daily value and a moderate amount for a vegetable.
Soluble vs insoluble
The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.
About bean sprouts and fiber
A cup of bean sprouts, usually mung bean sprouts, provides 1.9 grams of fiber. Sprouting converts much of the bean's starch and fiber, which is why sprouts are far lower than the cooked bean.
How bean sprouts compares to other vegetables
Per typical serving. The highest vegetable in the database is artichoke at 6.9 g.
| Food | Serving | Fiber | Per 100 g | % DV |
|---|---|---|---|---|
| Sauerkraut | 1/2 cup | 2.1 g | 2.8 g | 8% |
| Romaine Lettuce | 2 cups | 2 g | 2.1 g | 7% |
| Zucchini | 1 medium | 2 g | 1 g | 7% |
| Onion | 1 medium | 1.9 g | 1.7 g | 7% |
| Bean Sprouts | 1 cup | 1.9 g | 1.8 g | 7% |
| Cherry Tomatoes | 1 cup | 1.8 g | 1.2 g | 6% |
| Hearts of Palm | 1/2 cup | 1.8 g | 2.5 g | 6% |
Servings to reach a daily goal
servings of bean sprouts to reach 25 g, the adequate intake for adult women
servings of bean sprouts to reach 38 g, the adequate intake for adult men
Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.
USDA entries for bean sprouts
Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.
| USDA description | Fiber / 100 g | Soluble | Insoluble |
|---|---|---|---|
| Bean sprouts, raw | 1.8 g | – | – |
| Bean sprouts, cooked | 3.3 g | – | – |
Frequently asked questions
How much fiber is in bean sprouts?
Are bean sprouts high in fiber?
Is the fiber in bean sprouts soluble or insoluble?
How many servings of bean sprouts would reach a daily fiber goal?
Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.