
How much fiber is in sauerkraut?
Sauerkraut has 2.1 g of fiber per 1/2 cup (75 g). That is 8% of the daily value and a moderate amount for a vegetable.
Soluble vs insoluble
The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.
About sauerkraut and fiber
Sauerkraut is fermented cabbage, so a half cup gives about 2.1 grams of fiber alongside live cultures if it is unpasteurized. Rinsing to cut salt does not affect the fiber.
How sauerkraut compares to other vegetables
Per typical serving. The highest vegetable in the database is artichoke at 6.9 g.
| Food | Serving | Fiber | Per 100 g | % DV |
|---|---|---|---|---|
| Raw Cabbage | 1 cup shredded | 2.2 g | 2.5 g | 8% |
| Spaghetti Squash | 1 cup cooked | 2.2 g | 1.4 g | 8% |
| Cauliflower | 1 cup chopped | 2.1 g | 2 g | 8% |
| Sauerkraut | 1/2 cup | 2.1 g | 2.8 g | 8% |
| Romaine Lettuce | 2 cups | 2 g | 2.1 g | 7% |
| Zucchini | 1 medium | 2 g | 1 g | 7% |
| Bean Sprouts | 1 cup | 1.9 g | 1.8 g | 7% |
Servings to reach a daily goal
servings of sauerkraut to reach 25 g, the adequate intake for adult women
servings of sauerkraut to reach 38 g, the adequate intake for adult men
Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.
USDA entries for sauerkraut
Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.
| USDA description | Fiber / 100 g | Soluble | Insoluble |
|---|---|---|---|
| Sauerkraut, canned, solids and liquids | 2.9 g | – | – |
| Sauerkraut | 2.8 g | – | – |
| Frankfurters or hot dogs and sauerkraut | 1.1 g | – | – |
Frequently asked questions
How much fiber is in sauerkraut?
Is sauerkraut high in fiber?
Is the fiber in sauerkraut soluble or insoluble?
How many servings of sauerkraut would reach a daily fiber goal?
Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.