Onion
Vegetable

How much fiber is in onion?

Onion has 1.9 g of fiber per 1 medium (110 g). That is 7% of the daily value and a moderate amount for an vegetable.

1.9g
per 1 medium
1.7g
per 100 g
7%
daily value
#35of 60
vegetables

Soluble vs insoluble

Soluble 0.6g 32% Insoluble 1.3g 68%

The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.

About onion and fiber

A medium onion has 1.9 grams of fiber, and because onions are cooked into so many dishes they add up across the day. They are high FODMAP from fructans, one of the most common triggers on that plan.

Counts toward plant diversityHigh FODMAP at this serving

How onion compares to other vegetables

Per typical serving. The highest vegetable in the database is artichoke at 6.9 g.

FoodServingFiberPer 100 g% DV
Romaine Lettuce2 cups2 g2.1 g7%
Zucchini1 medium2 g1 g7%
Bean Sprouts1 cup1.9 g1.8 g7%
Onion1 medium1.9 g1.7 g7%
Cherry Tomatoes1 cup1.8 g1.2 g6%
Hearts of Palm1/2 cup1.8 g2.5 g6%
Peeled Potato1 medium1.8 g1.3 g6%

All 60 vegetables ranked by fiber

Servings to reach a daily goal

14×

servings of onion to reach 25 g, the adequate intake for adult women

20×

servings of onion to reach 38 g, the adequate intake for adult men

Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.

USDA entries for onion

Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.

USDA descriptionFiber / 100 gSolubleInsoluble
Onions, red, raw2.2 g––
Onions, white, raw1.2 g––
Onions, yellow, raw1.9 g––
Onions, raw1.7 g––
Onions, sweet, raw0.9 g––
Onions, welsh, raw2.4 g––
Onions, spring or scallions (includes tops and bulb), raw2.6 g––
Onions, yellow, sauteed1.7 g––

Frequently asked questions

How much fiber is in onion?
1 medium of onion, about 110 grams, contains 1.9 grams of dietary fiber. That is 1.7 grams of fiber per 100 grams and 7% of the 28 gram daily value.
Is onion high in fiber?
Not especially. Onion has 1.9 g per serving, which ranks 35 of 60 vegetables in the FiberUp database. It still counts toward plant diversity, but the fiber in a meal will come from elsewhere.
Is the fiber in onion soluble or insoluble?
About 32% of the fiber in onion is soluble (0.6 g) and 68% is insoluble (1.3 g). Soluble fiber forms a gel that slows digestion and feeds gut bacteria; insoluble fiber adds bulk and speeds transit.
How many servings of onion would reach a daily fiber goal?
It would take about 14 servings to reach 25 g (the adequate intake for adult women) and 20 servings to reach 38 g (adult men). Spreading fiber across several foods is easier and better for gut bacteria diversity.

Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.