Rye Bread
Grain

How much fiber is in rye bread?

Rye Bread has 1.9 g of fiber per 1 slice (32 g). That is 7% of the daily value and a moderate amount for a grain.

1.9g
per 1 slice
5.9g
per 100 g
7%
daily value
#28of 41
grains

Soluble vs insoluble

Soluble 0.6g 32% Insoluble 1.3g 68%

The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.

About rye bread and fiber

A slice of rye bread provides 1.9 grams of fiber with a higher soluble share than wheat bread. Dense whole-grain rye loaves, such as German-style breads, can carry two to three times this.

Counts toward plant diversityHigh FODMAP at this serving

How rye bread compares to other grains

Per typical serving. The highest grain in the database is whole wheat pasta at 6.3 g.

FoodServingFiberPer 100 g% DV
Polenta1 cup cooked2.2 g0.9 g8%
Naan1 piece2 g2.2 g7%
Multigrain Bread1 slice1.9 g7.3 g7%
Whole Wheat Bread1 slice1.9 g6.8 g7%
Rye Bread1 slice1.9 g5.9 g7%
Pumpernickel Bread1 slice1.7 g6.5 g6%
Baguette6-in piece1.6 g2.5 g6%

All 41 grains ranked by fiber

Servings to reach a daily goal

14×

servings of rye bread to reach 25 g, the adequate intake for adult women

20×

servings of rye bread to reach 38 g, the adequate intake for adult men

Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.

USDA entries for rye bread

Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.

USDA descriptionFiber / 100 gSolubleInsoluble
Bread, rye5.8 g––
Bread, rye, toasted6.4 g––

Frequently asked questions

How much fiber is in rye bread?
1 slice of rye bread, about 32 grams, contains 1.9 grams of dietary fiber. That is 5.9 grams of fiber per 100 grams and 7% of the 28 gram daily value.
Is rye bread high in fiber?
Not especially. Rye Bread has 1.9 g per serving, which ranks 28 of 41 grains in the FiberUp database. It still counts toward plant diversity, but the fiber in a meal will come from elsewhere.
Is the fiber in rye bread soluble or insoluble?
About 32% of the fiber in rye bread is soluble (0.6 g) and 68% is insoluble (1.3 g). Soluble fiber forms a gel that slows digestion and feeds gut bacteria; insoluble fiber adds bulk and speeds transit.
How many servings of rye bread would reach a daily fiber goal?
It would take about 14 servings to reach 25 g (the adequate intake for adult women) and 20 servings to reach 38 g (adult men). Spreading fiber across several foods is easier and better for gut bacteria diversity.

Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.