Pumpernickel Bread
Grain

How much fiber is in pumpernickel bread?

Pumpernickel Bread has 1.7 g of fiber per 1 slice (26 g). That is 6% of the 28 g daily value and a moderate amount for a grain. Per 100 g it works out to 6.5 g, which ranks 30 of 41 grains in the FiberUp database. About 35% of that fiber is soluble and 65% insoluble. It would take 15 servings to reach the 25 g adequate intake for women and 23 for the 38 g for men. Source: USDA FoodData Central.

1.7g
per 1 slice
6.5g
per 100 g
6%
daily value
#30of 41
grains

Soluble vs insoluble

Soluble 0.6g 35% Insoluble 1.1g 65%

The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.

About pumpernickel bread and fiber

A slice of pumpernickel provides 1.7 grams of fiber with a higher soluble share from rye. Traditional long-baked pumpernickel is denser and carries more.

Counts toward plant diversityHigh FODMAP at this serving

How pumpernickel bread compares to other grains

Per typical serving. The highest grain in the database is whole wheat pasta at 6.3 g.

FoodServingFiberPer 100 g% DV
Multigrain Bread1 slice1.9 g7.3 g7%
Rye Bread1 slice1.9 g5.9 g7%
Whole Wheat Bread1 slice1.9 g6.8 g7%
Pumpernickel Bread1 slice1.7 g6.5 g6%
Baguette6-in piece1.6 g2.5 g6%
Brown Rice1/2 cup cooked1.6 g1.6 g6%
Flour Tortilla1 tortilla1.5 g3.3 g5%

All 41 grains ranked by fiber

Servings to reach a daily goal

15×

servings of pumpernickel bread to reach 25 g, the adequate intake for adult women

23×

servings of pumpernickel bread to reach 38 g, the adequate intake for adult men

Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.

USDA entries for pumpernickel bread

Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.

USDA descriptionFiber / 100 gSolubleInsoluble
Bread, pumpernickel6.5 g––
Crackers, melba toast, rye (includes pumpernickel)8 g––
Bagel, pumpernickel4.1 g––
Bread, pumpernickel, toasted7.1 g––
Muffin, English, pumpernickel6.5 g––
Bread, marble rye and pumpernickel5.8 g––
Bread, marble rye and pumpernickel, toasted6.4 g––

Frequently asked questions

How much fiber is in pumpernickel bread?
1 slice of pumpernickel bread, about 26 grams, contains 1.7 grams of dietary fiber. That is 6.5 grams of fiber per 100 grams and 6% of the 28 gram daily value.
Is pumpernickel bread high in fiber?
Not especially. Pumpernickel Bread has 1.7 g per serving, which ranks 30 of 41 grains in the FiberUp database. It still counts toward plant diversity, but the fiber in a meal will come from elsewhere.
Is the fiber in pumpernickel bread soluble or insoluble?
About 35% of the fiber in pumpernickel bread is soluble (0.6 g) and 65% is insoluble (1.1 g). Soluble fiber forms a gel that slows digestion and feeds gut bacteria; insoluble fiber adds bulk and speeds transit.
How many servings of pumpernickel bread would reach a daily fiber goal?
It would take about 15 servings to reach 25 g (the adequate intake for adult women) and 23 servings to reach 38 g (adult men). Spreading fiber across several foods is easier and better for gut bacteria diversity.

Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.