Split Peas
Legume

How much fiber is in split peas?

Split Peas have 8.1 g of fiber per 1/2 cup cooked (98 g). That is 29% of the daily value and a very high amount for a legume.

8.1g
per 1/2 cup cooked
8.3g
per 100 g
29%
daily value
#3of 17
legumes

Soluble vs insoluble

Soluble 1.1g 14% Insoluble 7g 86%

The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.

About split peas and fiber

Split peas cook into a thick soup without blending and carry more than 8 grams of fiber per half cup, almost all of it insoluble. A full bowl of split pea soup is usually a cup or more, so double the number.

Counts toward plant diversityHigh FODMAP at this serving

How split peas compares to other legumes

Per typical serving. The highest legume in the database is navy beans at 9.6 g.

FoodServingFiberPer 100 g% DV
Navy Beans1/2 cup cooked9.6 g10.5 g34%
White Beans1/2 cup cooked9.3 g10.3 g33%
Split Peas1/2 cup cooked8.1 g8.3 g29%
Lentils1/2 cup cooked7.8 g7.9 g28%
Mung Beans1/2 cup cooked7.7 g7.6 g28%
Pinto Beans1/2 cup cooked7.7 g9 g28%
Black Beans1/2 cup cooked7.5 g8.7 g27%

All 17 legumes ranked by fiber

Servings to reach a daily goal

4×

servings of split peas to reach 25 g, the adequate intake for adult women

5×

servings of split peas to reach 38 g, the adequate intake for adult men

Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.

USDA entries for split peas

Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.

USDA descriptionFiber / 100 gSolubleInsoluble
Peas, green, split, mature seeds, raw22.2 g––
Split peas, from dried, fat added7.7 g––
Peas, split, mature seeds, cooked, boiled, without salt8.3 g––
Split peas, from dried, no added fat8.2 g––
Peas, split, mature seeds, cooked, boiled, with salt8.3 g––

Frequently asked questions

How much fiber is in split peas?
1/2 cup cooked of split peas, about 98 grams, contains 8.1 grams of dietary fiber. That is 8.3 grams of fiber per 100 grams and 29% of the 28 gram daily value.
Are split peas high in fiber?
Yes. At 8.1 g per serving, split peas rank 3 of 17 legumes in the FiberUp database and 7 of 198 foods overall.
Is the fiber in split peas soluble or insoluble?
About 14% of the fiber in split peas is soluble (1.1 g) and 86% is insoluble (7 g). Soluble fiber forms a gel that slows digestion and feeds gut bacteria; insoluble fiber adds bulk and speeds transit.
How many servings of split peas would reach a daily fiber goal?
It would take about 4 servings to reach 25 g (the adequate intake for adult women) and 5 servings to reach 38 g (adult men). Spreading fiber across several foods is easier and better for gut bacteria diversity.

Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.