Lentils
Legume

How much fiber is in lentils?

Lentils have 7.8 g of fiber per 1/2 cup cooked (99 g). That is 28% of the daily value and a very high amount for a legume.

7.8g
per 1/2 cup cooked
7.9g
per 100 g
28%
daily value
#4of 17
legumes

Soluble vs insoluble

Soluble 1.2g 15% Insoluble 6.6g 85%

The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.

About lentils and fiber

Lentils cook in about 20 minutes with no soaking, which makes them the easiest legume to actually eat on a weeknight. Most of their fiber is insoluble, and red lentils that cook down to mush still count the same as firm green ones.

Counts toward plant diversityHigh FODMAP at this serving

How lentils compares to other legumes

Per typical serving. The highest legume in the database is navy beans at 9.6 g.

FoodServingFiberPer 100 g% DV
Navy Beans1/2 cup cooked9.6 g10.5 g34%
White Beans1/2 cup cooked9.3 g10.3 g33%
Split Peas1/2 cup cooked8.1 g8.3 g29%
Lentils1/2 cup cooked7.8 g7.9 g28%
Mung Beans1/2 cup cooked7.7 g7.6 g28%
Pinto Beans1/2 cup cooked7.7 g9 g28%
Black Beans1/2 cup cooked7.5 g8.7 g27%

All 17 legumes ranked by fiber

Servings to reach a daily goal

4×

servings of lentils to reach 25 g, the adequate intake for adult women

5×

servings of lentils to reach 38 g, the adequate intake for adult men

Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.

USDA entries for lentils

Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.

USDA descriptionFiber / 100 gSolubleInsoluble
Lentils, raw10.7 g––
Lentils, pink or red, raw10.8 g––
Lentils, mature seeds, cooked, boiled, without salt7.9 g––
Lentils, mature seeds, cooked, boiled, with salt7.9 g––
Lentil curry3.4 g––
Lentils, NFS7.3 g––
Lentils, from canned7.3 g––
Lentil curry with rice2.2 g––

Frequently asked questions

How much fiber is in lentils?
1/2 cup cooked of lentils, about 99 grams, contains 7.8 grams of dietary fiber. That is 7.9 grams of fiber per 100 grams and 28% of the 28 gram daily value.
Are lentils high in fiber?
Yes. At 7.8 g per serving, lentils rank 4 of 17 legumes in the FiberUp database and 9 of 198 foods overall.
Is the fiber in lentils soluble or insoluble?
About 15% of the fiber in lentils is soluble (1.2 g) and 85% is insoluble (6.6 g). Soluble fiber forms a gel that slows digestion and feeds gut bacteria; insoluble fiber adds bulk and speeds transit.
How many servings of lentils would reach a daily fiber goal?
It would take about 4 servings to reach 25 g (the adequate intake for adult women) and 5 servings to reach 38 g (adult men). Spreading fiber across several foods is easier and better for gut bacteria diversity.

Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.