Persimmon
Fruit

How much fiber is in persimmon?

Persimmon has 6 g of fiber per 1 medium (168 g). That is 21% of the 28 g daily value and a high amount for a fruit. Per 100 g it works out to 3.6 g, which ranks 3 of 39 fruits in the FiberUp database. About 40% of that fiber is soluble and 60% insoluble. It would take 5 servings to reach the 25 g adequate intake for women and 7 for the 38 g for men. Source: USDA FoodData Central.

6g
per 1 medium
3.6g
per 100 g
21%
daily value
#3of 39
fruits

Soluble vs insoluble

Soluble 2.4g 40% Insoluble 3.6g 60%

The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.

About persimmon and fiber

A medium persimmon provides 6 grams of fiber, with an unusually high soluble share for a fruit. Fuyu persimmons are eaten firm like an apple; hachiyas must be fully soft.

Counts toward plant diversityHigh FODMAP at this serving

How persimmon compares to other fruits

Per typical serving. The highest fruit in the database is raspberries at 8 g.

FoodServingFiberPer 100 g% DV
Raspberries1 cup8 g6.5 g29%
Blackberries1 cup7.6 g5.3 g27%
Persimmon1 medium6 g3.6 g21%
Pear1 medium5.5 g3.1 g20%
Dragon Fruit1 medium5.3 g3.1 g19%
Dried Figs1/4 cup4.7 g9.4 g17%
Avocado1/2 medium4.6 g6.8 g16%

All 39 fruits ranked by fiber

Servings to reach a daily goal

5×

servings of persimmon to reach 25 g, the adequate intake for adult women

7×

servings of persimmon to reach 38 g, the adequate intake for adult men

Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.

USDA entries for persimmon

Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.

USDA descriptionFiber / 100 gSolubleInsoluble
Persimmons, japanese, raw3.6 g––
Persimmons, japanese, dried14.5 g––
Persimmon, raw3.6 g––
Persimmon, dried9.6 g––

Frequently asked questions

How much fiber is in persimmon?
1 medium of persimmon, about 168 grams, contains 6 grams of dietary fiber. That is 3.6 grams of fiber per 100 grams and 21% of the 28 gram daily value.
Is persimmon high in fiber?
Yes. At 6 g per serving, persimmon ranks 3 of 39 fruits in the FiberUp database and 22 of 198 foods overall.
Is the fiber in persimmon soluble or insoluble?
About 40% of the fiber in persimmon is soluble (2.4 g) and 60% is insoluble (3.6 g). Soluble fiber forms a gel that slows digestion and feeds gut bacteria; insoluble fiber adds bulk and speeds transit.
How many servings of persimmon would reach a daily fiber goal?
It would take about 5 servings to reach 25 g (the adequate intake for adult women) and 7 servings to reach 38 g (adult men). Spreading fiber across several foods is easier and better for gut bacteria diversity.

Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.