Blackberries
Fruit

How much fiber is in blackberries?

Blackberries have 7.6 g of fiber per 1 cup (144 g). That is 27% of the 28 g daily value and a very high amount for a fruit. Per 100 g it works out to 5.3 g, which rank 2 of 39 fruits in the FiberUp database. About 14% of that fiber is soluble and 86% insoluble. It would take 4 servings to reach the 25 g adequate intake for women and 5 for the 38 g for men. Source: USDA FoodData Central.

7.6g
per 1 cup
5.3g
per 100 g
27%
daily value
#2of 39
fruits

Soluble vs insoluble

Soluble 1.1g 14% Insoluble 6.5g 86%

The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.

About blackberries and fiber

A cup of blackberries provides 7.6 grams of fiber, second only to raspberries among fresh berries. The large seeds account for most of it.

Counts toward plant diversityLow FODMAP at this serving

How blackberries compares to other fruits

Per typical serving. The highest fruit in the database is raspberries at 8 g.

FoodServingFiberPer 100 g% DV
Raspberries1 cup8 g6.5 g29%
Blackberries1 cup7.6 g5.3 g27%
Persimmon1 medium6 g3.6 g21%
Pear1 medium5.5 g3.1 g20%
Dragon Fruit1 medium5.3 g3.1 g19%
Dried Figs1/4 cup4.7 g9.4 g17%
Avocado1/2 medium4.6 g6.8 g16%

All 39 fruits ranked by fiber

Servings to reach a daily goal

4×

servings of blackberries to reach 25 g, the adequate intake for adult women

5×

servings of blackberries to reach 38 g, the adequate intake for adult men

Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.

USDA entries for blackberries

Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.

USDA descriptionFiber / 100 gSolubleInsoluble
Blackberries, raw5.3 g––
Blackberries, wild, raw (Alaska Native)3.2 g––
Blackberries, frozen, unsweetened5 g––
Blackberries, frozen5 g––

Frequently asked questions

How much fiber is in blackberries?
1 cup of blackberries, about 144 grams, contains 7.6 grams of dietary fiber. That is 5.3 grams of fiber per 100 grams and 27% of the 28 gram daily value.
Are blackberries high in fiber?
Yes. At 7.6 g per serving, blackberries rank 2 of 39 fruits in the FiberUp database and 12 of 198 foods overall.
Is the fiber in blackberries soluble or insoluble?
About 14% of the fiber in blackberries is soluble (1.1 g) and 86% is insoluble (6.5 g). Soluble fiber forms a gel that slows digestion and feeds gut bacteria; insoluble fiber adds bulk and speeds transit.
How many servings of blackberries would reach a daily fiber goal?
It would take about 4 servings to reach 25 g (the adequate intake for adult women) and 5 servings to reach 38 g (adult men). Spreading fiber across several foods is easier and better for gut bacteria diversity.

Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.