Kidney Beans
Legume

How much fiber is in kidney beans?

Kidney Beans have 6.5 g of fiber per 1/2 cup cooked (89 g). That is 23% of the 28 g daily value and a high amount for a legume. Per 100 g it works out to 7.3 g, which rank 9 of 17 legumes in the FiberUp database. About 43% of that fiber is soluble and 57% insoluble. It would take 4 servings to reach the 25 g adequate intake for women and 6 for the 38 g for men. Source: USDA FoodData Central.

6.5g
per 1/2 cup cooked
7.3g
per 100 g
23%
daily value
#9of 17
legumes

Soluble vs insoluble

Soluble 2.8g 43% Insoluble 3.7g 57%

The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.

About kidney beans and fiber

Kidney beans have an unusually high soluble share for a bean, close to 40 percent of their fiber, which is the type linked to cholesterol lowering. They must be fully cooked; canned ones are already safe.

Counts toward plant diversityHigh FODMAP at this serving

How kidney beans compares to other legumes

Per typical serving. The highest legume in the database is navy beans at 9.6 g.

FoodServingFiberPer 100 g% DV
Pinto Beans1/2 cup cooked7.7 g9 g28%
Black Beans1/2 cup cooked7.5 g8.7 g27%
Lima Beans1/2 cup cooked6.6 g7.8 g24%
Kidney Beans1/2 cup cooked6.5 g7.3 g23%
Chickpeas1/2 cup cooked6.2 g7.6 g22%
Black-Eyed Peas1/2 cup cooked5.6 g6.5 g20%
Refried Beans1/2 cup5.4 g4.3 g19%

All 17 legumes ranked by fiber

Servings to reach a daily goal

4×

servings of kidney beans to reach 25 g, the adequate intake for adult women

6×

servings of kidney beans to reach 38 g, the adequate intake for adult men

Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.

USDA entries for kidney beans

Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.

USDA descriptionFiber / 100 gSolubleInsoluble
Beans, kidney, red, mature seeds, raw15.2 g––
Beans, Dry, Dark Red Kidney (0% moisture)4.3 g––
Beans, Dry, Light Red Kidney (0% moisture)4.5 g––
Beans, kidney, all types, mature seeds, raw24.9 g––
Beans, kidney, royal red, mature seeds, raw24.9 g––
Beans, kidney, california red, mature seeds, raw24.9 g––
Kidney beans, NFS6.9 g––
Kidney beans with meat5.9 g––

Frequently asked questions

How much fiber is in kidney beans?
1/2 cup cooked of kidney beans, about 89 grams, contains 6.5 grams of dietary fiber. That is 7.3 grams of fiber per 100 grams and 23% of the 28 gram daily value.
Are kidney beans high in fiber?
Yes. At 6.5 g per serving, kidney beans rank 9 of 17 legumes in the FiberUp database and 17 of 198 foods overall.
Is the fiber in kidney beans soluble or insoluble?
About 43% of the fiber in kidney beans is soluble (2.8 g) and 57% is insoluble (3.7 g). Soluble fiber forms a gel that slows digestion and feeds gut bacteria; insoluble fiber adds bulk and speeds transit.
How many servings of kidney beans would reach a daily fiber goal?
It would take about 4 servings to reach 25 g (the adequate intake for adult women) and 6 servings to reach 38 g (adult men). Spreading fiber across several foods is easier and better for gut bacteria diversity.

Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.