
How much fiber is in cheerios?
Cheerios have 2.8 g of fiber per 1 cup (28 g). That is 10% of the daily value and a moderate amount for a other.
Soluble vs insoluble
The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.
About cheerios and fiber
A cup of Cheerios provides 2.8 grams of fiber from whole grain oats, with a soluble share from beta-glucan. It is low FODMAP at this serving.
How cheerios compares to other other foods
Per typical serving. The highest other in the database is fiber one cereal at 14 g.
| Food | Serving | Fiber | Per 100 g | % DV |
|---|---|---|---|---|
| Whole Wheat Bagel | 1 bagel | 4 g | 4.2 g | 14% |
| Dark Chocolate | 1 oz | 3.1 g | 11.1 g | 11% |
| Metamucil | 1 tbsp | 3 g | 42.9 g | 11% |
| Cheerios | 1 cup | 2.8 g | 10 g | 10% |
| Plain Bagel | 1 bagel | 2.1 g | 2 g | 8% |
| Croissant | 1 medium | 1.5 g | 2.6 g | 5% |
| English Muffin | 1 muffin | 1.5 g | 2.6 g | 5% |
Servings to reach a daily goal
servings of cheerios to reach 25 g, the adequate intake for adult women
servings of cheerios to reach 38 g, the adequate intake for adult men
Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.
USDA entries for cheerios
Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.
| USDA description | Fiber / 100 g | Soluble | Insoluble |
|---|---|---|---|
| Cereals ready-to-eat, GENERAL MILLS, CHEERIOS | 10.1 g | – | – |
Frequently asked questions
How much fiber is in cheerios?
Are cheerios high in fiber?
Is the fiber in cheerios soluble or insoluble?
How many servings of cheerios would reach a daily fiber goal?
Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.