Bran Flakes
Grain

How much fiber is in bran flakes?

Bran Flakes have 5.5 g of fiber per 3/4 cup (30 g). That is 20% of the 28 g daily value and a high amount for a grain. Per 100 g it works out to 18.3 g, which rank 3 of 41 grains in the FiberUp database. About 15% of that fiber is soluble and 85% insoluble. It would take 5 servings to reach the 25 g adequate intake for women and 7 for the 38 g for men. Source: USDA FoodData Central.

5.5g
per 3/4 cup
18.3g
per 100 g
20%
daily value
#3of 41
grains

Soluble vs insoluble

Soluble 0.8g 15% Insoluble 4.7g 85%

The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.

About bran flakes and fiber

A three-quarter cup serving of bran flakes provides 5.5 grams of fiber, mostly insoluble wheat bran. Brands vary, so the box label is the number to trust for your specific cereal.

Counts toward plant diversityHigh FODMAP at this serving

How bran flakes compares to other grains

Per typical serving. The highest grain in the database is whole wheat pasta at 6.3 g.

FoodServingFiberPer 100 g% DV
Whole Wheat Pasta1 cup cooked6.3 g4.5 g23%
Chickpea Pasta1 cup cooked6 g4.3 g21%
Bran Flakes3/4 cup5.5 g18.3 g20%
Whole Wheat Pita1 pita4.7 g7.3 g17%
Bulgur1/2 cup cooked4.1 g4.5 g15%
Oatmeal1/2 cup dry4 g10 g14%
Teff1/2 cup cooked3.6 g2.9 g13%

All 41 grains ranked by fiber

Servings to reach a daily goal

5×

servings of bran flakes to reach 25 g, the adequate intake for adult women

7×

servings of bran flakes to reach 38 g, the adequate intake for adult men

Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.

USDA entries for bran flakes

Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.

USDA descriptionFiber / 100 gSolubleInsoluble
Cereals ready-to-eat, POST Bran Flakes18.3 g––
Cereal, bran flakes, plain20.5 g––
Cereal, bran flakes, flavored12.4 g––
Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY8 g––
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes16.9 g––

Frequently asked questions

How much fiber is in bran flakes?
3/4 cup of bran flakes, about 30 grams, contains 5.5 grams of dietary fiber. That is 18.3 grams of fiber per 100 grams and 20% of the 28 gram daily value.
Are bran flakes high in fiber?
Yes. At 5.5 g per serving, bran flakes rank 3 of 41 grains in the FiberUp database and 26 of 198 foods overall.
Is the fiber in bran flakes soluble or insoluble?
About 15% of the fiber in bran flakes is soluble (0.8 g) and 85% is insoluble (4.7 g). Soluble fiber forms a gel that slows digestion and feeds gut bacteria; insoluble fiber adds bulk and speeds transit.
How many servings of bran flakes would reach a daily fiber goal?
It would take about 5 servings to reach 25 g (the adequate intake for adult women) and 7 servings to reach 38 g (adult men). Spreading fiber across several foods is easier and better for gut bacteria diversity.

Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.