
How much fiber is in whole wheat tortilla?
Whole Wheat Tortilla has 3.2 g of fiber per 1 tortilla (45 g). That is 11% of the daily value and a good amount for a grain.
Soluble vs insoluble
The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.
About whole wheat tortilla and fiber
A whole wheat tortilla provides 3.2 grams of fiber, double a flour tortilla of the same size. Larger burrito-size tortillas can reach 5 grams or more.
How whole wheat tortilla compares to other grains
Per typical serving. The highest grain in the database is whole wheat pasta at 6.3 g.
| Food | Serving | Fiber | Per 100 g | % DV |
|---|---|---|---|---|
| Farro | 1/2 cup cooked | 3.5 g | 3.9 g | 13% |
| Granola | 1/2 cup | 3.5 g | 7 g | 13% |
| Popcorn | 3 cups popped | 3.5 g | 14.6 g | 13% |
| Whole Wheat Tortilla | 1 tortilla | 3.2 g | 7.1 g | 11% |
| Barley | 1/2 cup cooked | 3 g | 3.8 g | 11% |
| Corn Tortilla | 2 tortillas | 3 g | 6.3 g | 11% |
| Sprouted Grain Bread | 1 slice | 3 g | 8.8 g | 11% |
Servings to reach a daily goal
servings of whole wheat tortilla to reach 25 g, the adequate intake for adult women
servings of whole wheat tortilla to reach 38 g, the adequate intake for adult men
Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.
USDA entries for whole wheat tortilla
Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.
| USDA description | Fiber / 100 g | Soluble | Insoluble |
|---|---|---|---|
| Tortilla, whole wheat | 9.8 g | – | – |
Frequently asked questions
How much fiber is in whole wheat tortilla?
Is whole wheat tortilla high in fiber?
Is the fiber in whole wheat tortilla soluble or insoluble?
How many servings of whole wheat tortilla would reach a daily fiber goal?
Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.